Sunday, April 28, 2024

Local, organic American cuisine, craft beers, and beachside sunsets

ale house menu

Topped with cheddar, crisp bacon, lettuce, tomato, red onion and our creamy dijon. Thinly sliced prime rib of beef on a Zen baguette. Topped with cheddar cheese and garlic aioli. 3 soft corn tortillas filled with slow cooked pork, Pico de Gallo,, shredded cabbage, sweet chili sauce, chipotle ranch and fresh cilantro.

ALEHOUSE QUESADILLA 13.99

We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page. Both locations will feature food vendors, slushies, micheladas, Hard Seltzer Cocktails, live mariachis, games and special beer releases. Let us introduce you to some of our fan favorites.

we support local breweries for the finest selection of craft beer.

From juicy burgers to our signature Zingers®, we guarantee you’ll find something for everyone to enjoy.

MACARONI & CHEESE

Served with a side of black beans. Sliced Roasted turkey, Swiss cheese, crisp bacon, lettuce, sliced avocado, Roma tomato and ranch dressing, wrapped in a tomato–basil tortilla. Deep fried Alaskan Cod served in a soft flavored tortilla with shredded lettuce, Cheddar jack and pico de gallo. Seasoned breaded chicken breast, topped with cheddarcheese, lettuce, tomato and our garlic aioli. Chopped Romaine hearts, grilled chicken, basil, garbanzo beans, salami, provolone, diced tomato, red onion and our house balsamic vinaigrette.

Our Food

All burgers are angus beef and served on a Kaiser roll with your choice of French fries, cole slaw, greens or Caesar salad. With a relaxed atmosphere, friendly staff, great beer, and fresh food, we know you’ll enjoy your next visit to the Alehouse. Topped with grilled chicken and Cheddar Jack cheese. Our full Caesar salad topped with sliced chicken tenders, crisp bacon, Parmesan, croutons and sliced egg.

3 soft flour tortillas filled with black beans, yellow corn, pico de Gallo, shredded lettuce, sliced avocado and cheddar jack cheese. Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo, sour cream and drizzled with chipotle bbq sauce.

ale house menu

A crisp flavored tortilla shell filled with black beans, lettuce, cheddar Jack cheese and grilled chicken. Topped with diced tomato, sour cream and guacamole. Grilled chicken breast served in a soft flavored tortilla with shredded lettuce, cheddar jack cheese and pico de Gallo.

Prime Rib French Dip 19.99

Miller’s Ale House launches Naples South location - Gulfshore Business

Miller’s Ale House launches Naples South location.

Posted: Tue, 14 Feb 2023 08:00:00 GMT [source]

Garlic marinated breast of chicken, finished in Alfredo sauce and fettuccine then topped with parmesan cheese. Large prawns sautéed with fresh garlic, finished in Alfredo sauceand fettuccine, then topped with parmesan cheese. Like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham.

Teriyaki Chicken Burger 17.75

Our tomato-basil tortilla filled with grilled flank steak, Ale House rice, re- fried beans, queso fresco cheese and iceberg lettuce. Then topped with our homemade burrito sauce and more cheese. Finished with sour cream and guacamole. Served with red and green bell peppers, onion, cheddar jack cheeseand our homemade tomatillo salsa. Our homemade tuna salad served on grilled rye bread with cheddar, shredded iceberg, fresh tomato and red onion.

Blackened Coho salmon on top of penne pasta in our sundried tomato cream sauce. Topped with tobacco fried onions, cheddar and smokey BBQ sauce. Fried in house each morning and served with salsa. A slice of ribeye steak on our Zen baguette topped with sautéed onions and mushrooms. Finished with steak butter and a side of au jus.

Layered with Roma tomato, green leaf, sliced avocado, crisp bacon and mayonnaise. Grilled flank steak served in a corn tortilla then topped with cilantro, green avocado salsa and chopped onion’s. Alaskan cod, lightly battered topped with cheddar, tomato, iceberg lettuce and finished with tartar sauce. 4 cheeses and Alfredo sauce tossed with old fashioned macaroni and topped with bread crumbs. Served with a choice of greens or Caesar salad.

Four crispy corn tortillas filled with chicken then topped with shredded lettuce, crema and queso fresco cheese. Served with Ale House rice, refried beans and guacamole. 3 soft flour tortillas filled with grilled Alaskan cod then topped with shredded cabbage,pico de gallo and a pineapple salsa.

Served on peasant bread then egg dipped and lightly grilled. Slow cooked pork, tossed in our bbq sauce and topped with tobacco fried onions. Topped with cheddar, tomato, lettuce and our garlic aioli. Seating works on a first-come, first-serve basis, and we have many communal tables for big groups. Don't shuffle the tables around or reserve or block them. No hanging decorations or using chaffing dishes.

We don't have waiters, so go to the bar and talk to our friendly staff. We don't accept vertical IDs. Large groups must check in with us prior to arrival or see the manager once on site. Please don’t bring in any food warmers as they damage our tables.

Thinly sliced pastrami, Swiss cheese, sauerkraut and 1000 island dressing. Served on toasted rye bread. Bavarian ham, roasted turkey, cream cheese and Swiss cheese.

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